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10 Chicken Breast Recipes

By Benjamin D Smith
Chicken breasts are one of the tastiest and healthiest foods to prepare. They are also easy to prepare in the oven. There are certain precautions to take when baking chicken breasts. Just a slight variation could cause the meat in your chicken to dry out. Baking for 30 minutes at 350 degrees will leave you with dry meat. However, 20 minutes at 450 degrees will present you with juicy and flavorful meat. While juicy flavorful chicken is good, here are 10 recipes that can take your chicken game to the next level.


1. Basic

First, prepare the ingredients you want to use. Pre-heat oven to 400 degrees F. Brush the chicken with oil and your desired seasoning. Then arrange them in a single layer in a baking or roasting pan. Bake until the meat is no longer pink. A meat thermometer is helpful in this case. When the thermometer reads 170 degrees F, then the meat is ready to serve.


2. Creole

Take four boneless chicken breasts and place them in a baking pan. Butter them down with 1 tablespoon of butter so that they do not stick. Take 1 teaspoon of Tony's original seasoning and spread it evenly on the breasts. Add salt, pepper and other seasonings according to your preference. Pre-heat oven to 450 degrees F and then cook the chicken for 20 minutes or until fully cooked.

3. BBQ

This recipe involves frozen pieces of chicken. You can either use packaged BBQ sauce or you can create your own mix. In order to create your own mix, you need 1/4 cup of ketchup, 1/4 cup of brown sugar, 1 tablespoon of apple cider vinegar or white vinegar, 2 teaspoons of yellow mustard, 1 tablespoon of water, 1/4 teaspoon of garlic powder, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and some hot sauce for a little kick. Pre-heat the oven to 375 degrees F. Combine all of the ingredients until they have a smooth texture.

Take some foil and line the baking pan. Place the frozen chicken on the pan with 3/4 of the mixed sauce. Bake for up to 50 minutes; basting the chicken with the rest of the sauce once every ten minutes.


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4. Casserole

This recipe requires four chicken breasts, 1 can of chicken broth, 1 tablespoon of grated onion, 1/2 cup of mayonnaise, 2 tablespoons of lemon juice, 1 teaspoon of sugar, 1 can of cream of chicken soup, crushed potato chips, and slivered almonds. Take the chicken breasts and remove the skin. Add water and the can of chicken broth until it is covered. Boil it. Let it simmer for 15 minutes. Mix in the rest of the ingredients together. Bake at 350 degrees for 20 minutes. Cover it up with almonds and potato chips. Bake for another 10 minutes. br>
5. Honey baked

For this dish you need 1 cut up frying chicken, 4 tablespoons of butter, 1/2 cup of honey, 1/4 cup of pineapple juice, 1 teaspoon of Dijon mustard, 1 teaspoon of salt, and 1 teaspoon of curry powder. Coat the chicken well with the ingredients in a large baking dish. Bake uncovered for an hour at 375 degrees; turning it at least once.

6. Garden Stuffing

This dish requires 1 stalk of celery, ½ cup of fresh chopped mushrooms, 1/2 cup of chopped carrots, 2 green onions, parsley, 1/4 of a green pepper, 1 small zucchini, poultry seasoning, chicken breasts, and paprika. Place all of the ingredients in the pan with the chicken on top. Bake for 1 hour at 350 degrees.


7. Baked Cheese

You will need 4 boneless, skinless chicken breast halves, 1/4 cup of blue cheese salad dressing, and 1 tablespoon of grated Parmesan cheese. Place the chicken in a greased dish for baking. Paint it with salad dressing. Bake for 25 minutes. Sprinkle parmesan cheese and then bake for 5 more minutes or until it is brown.

8. Creamed

You will need 4 or 5 boneless chicken breasts, 8 slices of swiss cheese, 1 (10 3/4 oz.) can of cream of chicken, ¼ cup of dry white wine, 1 cup of herb seasoned dressing mix (crushed). 1/4 cup of melted butter. Place the breasts in a baking dish sprayed with Pam. Top them with the cheese slices. Combine the wine with the soup. Sprinkle dressing crumbs over the chicken. Pour the melted butter over the crumbs. Place in a preheated oven that is at 375 degrees F. Bake it for 25-30 minutes.

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9. Beef Baked

You will need 8 boned chicken breasts, 8 strips of bacon, 1 small jar of dried slices of beef, 1 cup of sour cream, 1 can of mushroom soup, and Paprika. Wrap the chicken with strips of bacon. Line the bottom of a baking dish with dry slices of beef. Create the sauce from a mixture of sour cream and soup. Pour the sauce on each chicken breast. Sprinkle paprika on them and bake for 4 hours at 250 degrees.

10. Baked in Juice

You need 1 cup of unsweetened pineapple juice, 1 can of unsweetened grapefruit juice, and two whole chicken breasts split up. Place breasts in a dish and cover with juices. Bake at 350 degrees F for 45 minutes or until tender.

After you have tried all of these recipes and if you would like to learn more chicken breast recipes, be sure to visit My Chicken Breast Recipes for more information. We have a large selection of recipes to choose from.






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